I’m not one to complain about interesting cocktails as long as it “does the job”, but the line has to be drawn somewhere. I love bacon, olives, hot sauce, garlic, horseradish, sushi, octopus, wasabi, and all that other jazz but sometimes you have to say no. I had a bacon bloody mary once and they used liquid smoke in it instead of bacon and it ruined my love for bloody mary’s. So basically, the drinks and article below really don’t do it for me personally but who am I? Just the guy who writes some of these articles so if the following story tickles your pickle (which I’m sure are used in many drinks) then read on, and DRINK ON! Continue Reading
Category : Alcoholic, Drink Reviews, Drinks, Liquor, National
