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Uve' - Sparkling Superfruit / Gourmet Weightloss!Uve' - Sparkling Superfruit / Gourmet Weightloss! Seeing as how obesity is such an issue in today’s world, it’s no surprise that we are bombarded with foods and drinks that claim to help lose weight. It’s always an added bonus when we find something that helps lose weight AND tastes delicious! Recently, I stumbled upon a bright exciting bottle of Uve’… I had...

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The River GrilleThe River Grille 243 Northampton Street in Easton is an Address you MUST etch into the address book inside your mind and go to as soon as POSSIBLE. Why? Because THAT is the address of The River Grille – One of the most amazing restaurants I’ve ever been to and one of the best restaurants YOU will ever go to!  Simply divine is an...

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Wally's Wicked WingsWally's Wicked Wings I drove by Wally's Wicked Wings several times over the past few weeks and I KNEW it would be out of this world once I actually stopped! It had the word "Wings" in it's name... WIN / WIN for me!  I was not let down when my good friend, Bristen and I went for a 'guys night out' this past week. Don't get me wrong, Wally's...

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Sugars Stage & SpiritsSugars Stage & Spirits Recently we had the pleasure of dining at the all new “Sugars” Stage & Spirits located pretty much  at the corner of 987 (Airport Rd’s end) and Point Phillips Road in Bath PA! The former Klecknersville  Hotel has been a staple in the Valley for decades and Sugars did an amazing job with their own personal remodel,...

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Ooka SushiOoka Sushi I remember when I first started eating sushi. I quickly ascended into a culinary obsession for the Japanese fast food.  Fortunately, living in the flourishing suburbs of Philadelphia allowed me to indulge whenever I wanted to as there was an amazing tiny Japanese restaurant close to my home in Doylestown, Pennsylvania...

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Introducing The Cycle-Pub

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Category : Beer, Food News, Miscellaneous, National

Historically, biking and drinking beer is a bad idea. But imbibing brews andpedaling while someone else steers? That’s a stroke of two-wheeled brilliance. Actually, make that four wheels.

Recently, Bend, Oregon, featured the debut of the Cycle Pub, a trolley car–shaped traveling bar that blends the city’s twin passions: cycling and craft beer. (The innovation is an American riff on Holland’s lush-friendly Bier Bike.) Up to 12 beer lovers belly up to the glossy wooden bar and pump their legs, while an additional three non-pedalers can plop down on a plush bench and sip brewskis served by a pal doubling as a bartender. (Cycle Pub employees are unable to dole out drinks.)

To cut down on the risk of crashes — and spilling your precious carbonated nectar — “we provide the driver, so riders can legally enjoy a local fine-crafted beer, glass of wine or cup of coffee en route,” founder James Watts told The Bulletin.

But forget caffeine. This a bicycle built for brews. Thanks to Cycle Pub, gaining– and losing — a beer belly has never been so much fun.

(source)

Arby’s Angus Three Cheese and Bacon Sandwich!

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Category : Food News, National

I’ve seen commercials for this sandwich for the past week and I think today is the day I’m driving myself to Arby’s for it! I can’t eat the television so I guess I need to hop in my car and by 1…or 4 of these bad boys!  Arby’s is known for their roast beef sandwiches, and now, like other chains before them, they are jumping on the Angus beef bandwagon — that breed of cattle whose name has become associated with leaner, tastier, and higher-quality meat. This is good news for the carnivores out there, especially since the Angus beef is sliced and piled into a sandwich with bacon and three types of cheese. Continue Reading

Tasty-Cake Sliders? Yes Please!

Category : Food News, National, Pennsylvania, Philly

When Adsum chef/owner and self-proclaimed “Philly fat kid” Matt Levinheard local Philadelphia baker Tasty Baking Company — better known as Tastykake — was facing bankruptcy, he immediately began “screwing around” with his longtime favorite treat, the Peanut Butter Kandy Kake.

Realizing that the chocolate-enrobed, peanut butter-layered treat closely resembled a burger bun, he decided to create a dish that would raise awareness of Tasty’s dire situation. “The early versions were jacked up,” Levin admits, “but they progressively got better. The sour component and the spice needed to balance the sweet.”

Wine Pairing With Superbowl Foods

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Category : Alcoholic, Drink Reviews, Food News, National, Wine

We found an interesting article this morning in regards to wine pairing withSuperbowl snacks. We figured…why not? Beer is the ‘king’ of game day drinks but not everyone wants all the carbs and calories.  The alternative is wine.

The best thing about these featured wines is that they are all no more than $15! If you’re heading to a  Superbowl party this weekend or to the Blogs4food fortress, you may want to bring a bottle of the good stuff to see how spot on these pairings really are!

Layered taco dip
This is a complex dish, with layers of guacamole, chopped lettuce and tomatoes, corn kernels and spicy-hot taco meat or refried beans. An equally complex wine to help you wash it all down is key. Ditch the Napa Cabs and try a something from a new, up-and-coming Cabernet Sauvignon region: Chile.
Our budget pick: Vina Aquitania 2006 Cabernet Sauvignon, Valle del Maipo, Chile
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Meat T-Shirt Contest! I Win!

Category : Contests, National

I personally think “Pleased To Meat You” should take the cake but what do I know.  If you have great ideas and can get them in by February 28th then let the Bacon Brawl Begin… Good luck!

Fleisher’s Grass-fed and Organic Meats is known for many things: outrageously delicious pasture-raised meats, funny facial hair (Fleisher’s master butcher Joshua Applestone rocks a pretty great ‘stache), and sassy T’s (T-shirts that is, not T-bones).

Again this year, we’re joining forces with Fleisher’s to help them choose the latest tagline in this ever-growing collection of meat-themed shirts. Continue Reading

Top Beers of 2010

Category : Alcoholic, Beer, Drink Reviews, Drinks, Food News, National

This has been a very, very good year for drinking beer. Shuffling throughmysmudged, beer-stained notes, I see I enjoyed countless IPAs, stouts and wild yeast–spiked sour ales. But who cares what I think…here is what YOU voted as the best beers of the year!

Boston Beer Co.: Infinium Ale
The Samuel Adams crew spent two years collaborating with Germany’s legendary Weihenstephan brewery to create this effervescent, 10.3 percent treat featuring a fruity, champagne-like twang. What makes Infinium extra-special: It’s the first new beer style created under Germany’s beer-purity law, the Reinheitsgebot, in more than four centuries.

Half Acre Beer Company: Daisy Cutter Pale Ale
One of my favorite new pale ales is the Chicago brewery’s Daisy Cutter, which is jammed with a quintet of fragrant, aromatic hops (Warrior, Columbus, Centennial, Simcoe and Amarillo) that check in at 60 IBUs — and just 5.2 percent ABV. That means citric, piney Daisy slides down nice and easy.

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